So I had a watermelon at my house
My kids ate some, but not enough
It was starting to turn
Like every season turn, turn turn
So what was I to do...
Make Watermelon Sorbet
Let me say this was not nearly as daunting as I thought it might be.
4 C pureed watermelon (which is about six cups of fruit cut)
1/4 C sugar
Peel from one lime (no pith, just the green)
Salt (just a pinch)
1/2 C Corn Syrup
Place 1 cup of puree in with your sugar, lime, and salt and heat over medium/low until all of the sugar dissolves.
Add in remaining 3 cups of puree and corn syrup.
Continue to heat until all ingredients are incorporated.
Place mixture in a metal pan (I chose a loaf pan)
Then place in freezer until solid
When you are ready to eat you will need to allow the mixture to come to room temperature for easy scooping.
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