How it is working?
When purchasing ingredients sometimes companies are kind enough to put recipes on the packaging to give you some ideas.
For example we are all probably VERY familiar with Toll House and their cookie recipe.
Today I want to share something that I found on the back of my Arrowhead Mills Spelt flour bag (hence the spelt joke).
Spelt Chocolate Chip Cookies
1/2 C Earth Balance, softened
3/4 C turbinado sugar
1 Ener-g "egg"
1 tsp vanilla
1/2 tsp baking powder
1 3/4 C spelt flour
1/2 tsp sea salt
1/2 C vegan chocolate chips
Mix all of the ingredients in a bowl.
Take a tablespoon scoop and place about 2 in. apart on a greased cookie sheet. They will need to be patted down if you want a flatter cookie (I found that these didn't spread as they cooked like a traditional all purpose flour cookie will).
Bake at 350 degrees for 10-12 minutes.
This recipe made 30 cookies.
They were completely delicious, of course you can't really go wrong with a chocolate chip cookie.
I really enjoy the "nuttier" flavor of the spelt flour and I think it gives it another layer of taste which just ramps up the yum factor for the cookie.
I hope you all have a wonderful weekend. I have decorating and cookie baking to do? What is on your to do list?