That is quite a mouthful for a title, but once you have the muffin in your mouth all you will want to say is "mmmmmm."
I am still loving sourdough and trying to find new ways to incorporate it into our daily foods.
Since my children didn't like the loaf of sourdough that I made (even though I loved it toasted with a little Earth Balance) I thought add chocolate they are sure to like that.
I was right!
Sourdough Chocolate Chip Muffins
1 flax egg (1 Tbsp flax meal mixed with 3 Tbsp water)
1/4 tsp sea salt
1 C sourdough starter
1 tsp baking soda
1/2 C chocolate chips
1 tsp vanilla
1/4 C oil
1 C flour (I used half whole wheat and half white)
1/4 C sugar
I am not one of your more refined bakers so I just put everything in one bowl and mixed until everything was incorporated.
I am careful not to over mix, but I am not one of for keeping the dry and wet ingredients separate (I know I am such a rebel).
Scoop into your greased muffin tin, muffin wrappers, or silicone molds (my favorite eco-friendly option).
Bake at 425 degrees for 20 minutes. I have a convection oven so I cooked these at 400 degrees for 18 minutes.
This makes 9 muffins.
I just wish I had made these in time to have for Easter morning...oh well there is always next year.
What do you make with your sourdough? Do you have a recipe you would like to link to or share? Please do I am looking for plenty of ideas and inspiration.
I hope you all have a wonderful day!