Well the school year started for my kids on August 22nd.
Now that they are back in the school groove it seems my meals look a lot like a kid going to school...must just be simpler for me to not make too many varieties of meals.
Today I am participating in the fave blog party What I Ate Wednesday hosted by Jenn of Peas and Crayons fame.
I haven't participated in a while, but I hope this is like riding a bike and I am able to get right back on without too much trouble.
I present to you this Wednesday my Tuesday eats!
For breakfast the day started out with a bowl of honey nut cheerios with almond milk (very kid friendly):
Mid-day I enjoyed a cup of Mate Factor yerba mate (delicious)
For lunch I had a brown bag staple of peanut butter & jelly with a side of some clementines (those things are so cute and tasty):
For dinner I had a delicious and simple meal (insprired by Cucina 49) cucina povena (poverty kitchen) a delicious dish made from very simple ingredients:
Our version was vegan and we added artichoke hearts (because they are my FAVORITES), mushrooms, and carmelized onions.
This was simple meal to whip up but by far was one of the most delicious I have had in a while.
So what have you eaten lately that knocked your socks off?
Be sure to head over to Peas and Crayons and
I loved the mushroom pasta that I had for dinner Monday night..... sooo good!
ReplyDeleteI love bowtie pasta... yum! Thanks for stopping by my lil blog today and congrats to you for starting to run!
ReplyDeletexoxo from Trinidad
yay for wiaw! glad to see you're back at it...and i can't believe the kids are back to school...it is so quiet!
ReplyDeleteI've been loving on clementines all summer & I completely agree, they are adorable! haha
ReplyDeleteI love clementines!!! They are perfect for me. :)
ReplyDeleteyum I love clementines--they're one of my favorite fruits to have in the winter!
ReplyDeleteThat pasta looks yummy, and simple works for me! The simpler the better. :)
ReplyDeleteI love artichoke hearts- your pasta sounds so good!
ReplyDeleteI've just discovered a new love for artichoke hearts! When I was a kid I used to tell people I was allergic to artichokes :)
ReplyDeleteI love artichoke hearts too- we go through phases of eating them often, and then forgetting to buy them. It all looks good!
ReplyDeleteThat pasta dish looks great! I love artichokes!
ReplyDeleteI love seeing what you enjoyed...such good food here! And I'm always a fan of cereal in the morning. Easy, delicious, and brings back all sorts of good nostalgia. Thank you for sharing!
ReplyDeleteHey Rachel! I'm loving your blog! So glad you found me so I could find you :)
ReplyDeleteDon't you just love mate? I have this mate tea right now that has honey bush in it and it's AMAZING!
I go back and forth with artichoke hearts... love em in some items, but other times not so much!
ReplyDeleteI love your pasta combo! Artichokes and caramelized onions are two of my favs.
ReplyDeleteOh! Honey nut cheerios with almond milk sounds absolutely divine!!!
ReplyDeleteI love artichokes too! Especially on the top of home made pizzas. Yum!
ReplyDeleteLil' L starts back at school next Tuesday and I'm dreading it :( The early starts, rushing around getting ready, school runs, packed lunches, after school activities arghh! Give me a week or two though and I'm sure I'll be back into the swing of it.
That does sound like a yummy pasta combo for sure!
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