It has been such a long time but I am back in the groove and participating in the Improv Challenge again, which is graciously hosted by Kristen of Frugal Antics of a Harried Homemaker.
The challenge this month was chocolate and marshmallows.
I knew instantly that I would have a s'mores theme to my recipe but I wanted it to be a little different.
I started out by making my own marshmallows.
They weren't photo worthy, but they were easy (when you follow Anna's instructions here).
From there I went on to make s'mores cheesecake...yes it is as good as it sounds.
Start by making your crust:
1 1/2 C crushed graham crackers (I used cinnamon but the choice is yours)
3 Tbsp Earth Balance melted
Combine the two in a bowl and then press into the bottom of a spring form pan.
Bake at 350 degrees for 7-10 minutes.
Once your crust is out of the oven place a layer of marshmallow on top.
For the filling:
16 oz cream cheese (regular or vegan)
1/2 C sugar
1/2 tsp vanilla extract
2 ener-G egg replacers
3/4 C chocolate (I used semi-sweet squares chopped)
You will want your cream cheese to be at room temperature before you start working with it, it makes mixing much easier.
In a bowl combine your cream cheese, sugar, and vanilla (a stand mixer gets this job done quickly). Once they are incorporated add your egg replacers.
With a spatula fold in your chocolate and then pour the mixture on your crust/marshmallow.
Bake at 350 degrees for 40 minutes (or until the center of the cake is set).
Allow the cheesecake to cool and then refrigerate for 3-4 hours (it just tastes better this way).
Be sure to check out the other great tasty submissions, I think you will be impressed with how creative some bloggers can be.
Happy Thursday to you all.