This is Improv Challenge number 2 for me. Thanks so much to Kristen for hosting us all here.
The ingredients this month were lemon and sour cream.
I could not have been happier with these two because as soon as I heard them I knew I wanted to make cake.
Not just any ordinary cake but vegan lemon cake with sour cream icing (yes they do make vegan sour cream).
This is just a simple, single layer, cake with mild lemon flavor. Perfect with a cup of hot tea, or coffee.
Ingredients:
1 lemon (juice and rind)
1 1/2 C all purpose flour
1 C sugar
1 tsp baking soda
6 Tbsp vegetable oil
1 tsp vinegar
1 tsp vanilla
water
In bowl place your flour, sugar, and baking soda. Then mix together.
In a measuring cup put the grated rind of your lemon, juice of the lemon, and then fill the measuring cup up with water to reach the 1 C mark.
Pour into dry ingredients and then add your oil, vinegar, and vanilla.
Mix thoroughly and place in an ungreased cake pan (I used a spring form pan, but you could also use an 8" square).
Bake for 20-25 minutes at 350 degrees.
If you double the recipe you could make a layer cake.
Sour Cream Icing:
4 Tbsp Earth Balance (softened)
1/2 C vegan sour cream
1/2 tsp vanilla
1/2 tsp lemon juice
1/4 tsp salt
2 3/4 - 3 C powdered sugar
Mix all of the ingredients and then ice the cooled cake.
You should start out with about 2 3/4 C sugar but if you want it thicker just add a little more. I ended up using about 3 cups because I wanted a thicker consistency.
The end result was delicious and approved by 3 out of 3 children.
The cake is incredibly moist and could stand on its own as a quick bread, but the icing just adds a little yum factor.
Here have a slice!
Be sure to check out the other tasty creations my fellow bloggers have put together with lemon and sour cream.
I hope you have a wonderful Thursday.
Hello fellow Improver! This looks delicious. I just want to eat the whole thing! Come on over and visit. We made a terrific soup for the challenge.
ReplyDeleteThat's a new one for me - I had no idea they made a vegan sour cream! Love how the icing drips over the side just beckoning to me!
ReplyDeletethis cake looks wonderful
ReplyDeleteGuess I'm not the only one baking with lemon this week:-) Your cake looks terrific!
ReplyDeleteThis looks delicious. I love how you have the icing dropping over the sides. I dropped by from the Improv Challenge!
ReplyDeleteThis looks like such an elegant cake - sounds perfect for tea or coffee :) I'm loving this challenge, so glad I joined.
ReplyDeleteThis is seriously tempting! I love your idea for this month's challenge. Following your blog :)
ReplyDeleteWhat brand is the sour cream. I have used Tofutti sour cream to avoid the dairy. Your photo is calling my name.
ReplyDeleteHi Rachel!
ReplyDeleteOh, that is a very tempting slice of cake! It looks delicious! So nice stopping by to meet you!
Kindly, Lorraine
I haven't done any vegan cooking yet but I've been wanting to give it a try...this cake looks like a great starting place!
ReplyDeleteOh how I love a simple lemon cake. And your glaze looks just amazing!!! : )
ReplyDeletelooks delish! (Your cake recipe looks like "wacky cake" gone lemon instead of cocoa -- what a great idea!)
ReplyDeleteI'm going to pass on your site to my niece. She's vegan and keeps asking me about substitutes for recipes and I'm totally at a loss. I don't believe I've seen vegan sour cream here but where she is, she'll have no problem. Thanks!
ReplyDeleteIt was yummy!
ReplyDeleteLove always,
Mom
I love the sound of the icing!
ReplyDeleteI have this high weakness for any food with sour flavor and yes, this cake will be one of those I will try out, simple and being vegan is all the most great. Since of late I have become a vegetarian but still cook meat for my hubby. With having just started my baking journey, a simple cake makes it easy for me. Thank you for sharing.
ReplyDeleteAmazing work Rachel! This cake looks super scrumptious... and hats off to you for making it all vegan! :) I must find out whether we can buy vegan sour cream over here as it would be so useful for dinners and desserts.
ReplyDeleteWe don't have vegan sour cream here but I will definitely be giving this a try. Lemon and sour cream -- yum! Anything with those two ingredients has got to be good.. Best wishes to you, Tammy
ReplyDeleteWow does this recipe look delicious! I love lemon-flavored cake! And I have got to try that icing =)
ReplyDeleteI am hoping that everyone, no matter what their diet, will be able to find things to make with the chosen improv ingredients. You did a fabulous job with that cake!!
ReplyDeleteGreat use of the lemon and sour cream...and hat's off for being able to make it vegan! Your cake looks delicious. :)
ReplyDeleteAh, what a fabulous cake! Love the dripping icing...makes me want to dive in with my finger :)
ReplyDeleteDefinitely drooling at this one - sour cream, tart lemon - looks incredibly delicious!
ReplyDelete