Thank you Jenn for hosting us. Can you believe that there are way over 100 bloggers who each week post a days worth of eats for everyone to peruse?
I am completely excited by that fact and I just a little mad that this week my post is going up in the evening when typically I have it ready to roll first thing in the morning.
What can I say we have a new dog (pictured here) and he takes up the time I would have devoted to crafting this post on time.
Not to say that this is an excuse just a mere explanation. :)
Here are my eats from yesterday, the last day of January.
Breakfast was made
1 egg (omelette style), topped with a little bit of cheddar cheese from our CSA (Community Supported Agriculture), kale, and tomatoes, on a toasted Flat Out whole wheat flatbread.
Very filling and a great way to start my day.
Mid-morning snack was a Laughing Cow swiss cheese wedge and wheat thin crackers.
For lunch because I didn't have any leftovers to take with me I instead opted to try this Cedarlane lasagna and I have to say it was pretty darn tasty and a good choice in a pinch.
For dessert mid-afternoon I had 1 of 3 squares from this delicious chocolate bar from Indahphoria. This is bar out of this world and just a little bit really does do you.
For dinner, I must admit, I failed to take a picture (seems to be a down fall of mine). We had black bean cakes with mashed potatoes and steamed broccoli.
The black bean cakes were the same recipe I made here, and I promise they are absolutely just the best I have ever had.
I can't wait to see what everyone else ate this week. Be sure to head over to Jenn's, at Peas and Crayons and check it out with me.
Also today is the last day to enter my Larabar giveaway. I am giving away a mixed box of 16 bars. Just be sure to enter here. I will announce the winner in tomorrow's post...PLUS start up another giveaway (I know some serious craziness and generosity around here).
I hope you all have a wonderful remainder of the week.