Happy What I Ate Wednesday Friends!
I hope all of you had a wonderful Valentine's Day even, if like our host Jenn, you aren't completely into the holiday.
I have to say that I was pretty amazed how many times the guys at work said "Happy Valentine's Day" to me. I really figured it would pass most of them right by. I suppose I should give them more credit :)
Today I want to show you what yesterday's eats entailed for my children.
I will warn you though there is a copious amount of pink and hearts...what can I say I love my kids.
For breakfast we started off with heart shaped pink pancakes:
I topped Caroline's with powdered sugar (pictured above) but the boys opted for Nutella (and ate them before they could be photographed).
A PB&J cut into a heart shape, veggie straws, a fruit leather (pomegranate from Target...and they are organic), as well as homemade apple-pear sauce (sweetened with cinnamon).
And last but not least:
An iced vegan sugar cookie topped with crushed freeze dried strawberries (completely delicious and thank you Celeste for giving me the idea).
A Field Roast mild Italian sausage on toast with mustard. I topped it with homemade brussel sprout slaw and had a side of jalapeno Food Should Taste Good chips.
I LOVE Field Roast and was completely in love with all elements of this meal.
So what did you have for Valentine's Day?
Be sure to hop over to Jenn's, at Peas and Crayons, and see what other bloggers had this week. Your mouth may water, but I promise you won't be sorry.
Two quick announcements: