For this edition of What I Ate Wednesday, graciously sponsored by Jenn at Peas and Crayons I decided to post a day in which I was able to eat most of my favorite foods
Breakfast--6 carrots and a Larabar
Lunch--My favorite Thai restaurant Bangkok Cafe
Pad Woon Sen (no egg and with tofu) plus the most delicious spring roll...EVER!
Afternoon Snack--chocolate croissant from a wonderful bakery downtown Simple Kneads
The bakery is down this most intriguing alley way
That includes these cool benches
but the real treat is the croissants, so delicious and chocolatey
Dinner--well I didn't really feel like eating dinner, BUT I did have dessert as there was a Grand Opening event at Yoforia and we went and get organic frozen yogurt again (previously visited here), but this time for free.
Raspberry, mango, and pineapple yogurt topped with mango, strawberries, blueberries, and brownie bites...YUM!
The kids enjoyed their visit as well
What more can you say about a day filled with yumminess? Not much my two year old said it with an expression:
That is her showing me how much she loves me for bringing extra croissants home so that each child could have one.
If you haven't done so please be sure to check out, and enter, my giveaway from yesterday (found here)