Happy Wednesday to you all.
Welcome to my What I Ate Wednesday. Today I decided I would mix things up and put the food in random order. Sometimes I get a little bored looking at breakfast, then lunch, then dinner.
I would like to give a quick shout out to Jenn for hosting this, our 47th edition, of WIAW.
Once you are done here please head over to Jenn's blog,
Peas and Crayons, and see what the other lovely bloggers have been enjoying.
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| Afternoon snack - toasted squash seeds and a Sweet Leaf tea |
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| Breakfast - A gorgeous huge green smoothie with chia |
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| Dinner - Lasagna with homemade vegan ricotta |
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| Dinner side - big green salad with mushroom vinaigrette |
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| Dessert - bread pudding with cranberries (recipe out tomorrow) |
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Morning snack - navel orange and pomegranate
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Do be sure to enter my giveaway that I am hosting
here!
I hope you all have a wonderful day. What have you been eating that you really enjoyed?
oh I would have DEVOURED that lasagna too! =) The bowls are from crate and barrel! =)
ReplyDeleteHomemade vegan ricotta?!?! That sounds amazing!
ReplyDeleteHappy WIAW!
That lasagna looks absolutely incredible!!
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Your lasagna looks amazing! I've have never had vegan ricotta before, but it sounds delicious....can't wait to try it :)
ReplyDeleteI've got to try a green smoothie~
ReplyDeleteHaven't had lasagna for a while and your delicious lasagna made me crave some! You eat very light until dinner time... I need to eat more healthy. :-)
ReplyDeleteWhat beautiful photos... especially the one of the orange and pomegranate. Stunning!
ReplyDeleteI made vegan lasagne this weekend for the first time in ages. It was super tasty but, unfortunately, I didn't manage to get a picture before the boys devoured it! No wonder this book's taking so long!!