So glad you could join the WIAW Wednesday party hosted by the lovely Jenn of Peas and Crayons.
Today I want to talk about leftovers.
There comes a time in everyone's life when they must eat leftovers and for me that day is today.
Even my breakfast is partly a leftover.
This delicious berry smoothie has a secret ingredient...left over beet juice.
Yesterday I felt a little drained and thought I would stop in at my local natural food store and get a juice.
I THOUGHT getting one with beets in it would not taste like dirt.
OH how wrong I was. I could only take a few sips and decided I would put the rest in smoothies this week (no need to waste the stuff).
The orange and slice of pineapple in my smoothie mask the dirt taste pretty well, although I do get hints of it.
Some Mary's Gone Crackers (in onion) and The Works from Food Should Taste Good.
To be dipped in my raw hummus:
On to lunch:
Pasta with tempeh crumbles and spinach (this was dinner on Monday). I like it a lot my kids didn't really care for the spinach (oh well I will just keep putting it in their food and maybe one day they will like it).
Veggie stir-fry with quinoa and topped with Trader Joe's chickenless mandarin bites.
This was dinner last night and it is packed with kale, cabbage, carrots, and yellow bell peppers.
The Trader Joe bites were very yummy.
I am looking forward to this vegan day of eats.
So what did you eat this week that was good?
Be sure to head over to Jenn's and see what other yummy eats people have been noshing on.
Also be sure to enter my Food Lion giveaway as today is the last day :)