I promised on Thursday that I would have a recipe on Friday...well I am a little late, but here it is.
From our local CSA we've been getting butternut squash.
My kids won't touch the stuff, so I needed to devise a way to use it up and get them to consume it.
Enter squash bread, and in my book way better than pumpkin.
1 C butternut squash roasted and squished (technical term)
2 ener-G egg replacers
1/2 C vegetable oil
1/4 C water
1 C sugar
1/2 C brown sugar
1 3/4 C all purpose unbleached flour
1 tsp baking soda
1/2 tsp salt (I used kosher)
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom
Mix all of this together and pour into a greased bread pan. I topped with a sprinkling of turbinado sugar to give it a little crunch (plus who doesn't like fat sugar crystals).
Bake at 350 degrees for 55-60 minutes.
I promise you will not be sorry and you will only have to worry about sitting down and consuming the entire loaf.
Enjoy and Happy Monday to you all!