Monday, April 7, 2014

Delicious Squash Bread

I promised on Thursday that I would have a recipe on Friday...well I am a little late, but here it is.

From our local CSA we've been getting butternut squash.

My kids won't touch the stuff, so I needed to devise a way to use it up and get them to consume it.

Enter squash bread, and in my book way better than pumpkin.

1 C butternut squash roasted and squished (technical term)
2 ener-G egg replacers
1/2 C vegetable oil
1/4 C water
1 C sugar
1/2 C brown sugar
1 3/4 C all purpose unbleached flour
1 tsp baking soda
1/2 tsp salt (I used kosher)
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom

Mix all of this together and pour into a greased bread pan.  I topped with a sprinkling of turbinado sugar to give it a little crunch (plus who doesn't like fat sugar crystals).

Bake at 350 degrees for 55-60 minutes.

I promise you will not be sorry and you will only have to worry about sitting down and consuming the entire loaf.

Enjoy and Happy Monday to you all!


  1. Ha!! Just when you come back, I take a few weeks off! How nice of you to mention my blog!! Thank you!!!

    How have you been?? I think you've been busy with work? I hope all is happy and well, miss you,

    Shauna xo

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