Let's start off by saying "Happy Wednesday"
As well as a Thank You to Jenn at
Peas and Crayons for hosting another edition of What I Ate Wednesday.
This week I had a little trouble thinking of what I would share with you. Then I thought why not just show the good things that I have eaten and didn't have to prepare (I mean every cook needs a day or two off).
I will start out with one of my favorite easy breakfasts, an Everything bagel from
The Green Bean (a local coffee shop in downtown Greensboro).
Now you can get bagels a lot of places, but these are made fresh daily. They are chewy and FULL of flavor (yummy garlic and onion..I am sure I smell atrocious), but better then the chewiness is that they offer vegan cream cheese on the side YEAH!
For a non cooked lunch I very enjoy heading to
Bear Rock Cafe and getting their vegetable pizzetta
For dinner a veggie quesadilla.
Now this one required a little bit of time in the kitchen, but only enough for me to put the veggies (leftover from
here, my delicious zucchini grinders).
These are some yummy and delicious things to eat...although I don't eat them everyday or I would be as big as a house.
I did want to share that my love of the kitchen is emulated in my 2 year old daughter
Watching her play in the kitchen is so much fun for me because she repeats everything and just behaves like a very small adult.
These pictures are monumental because this is the first time she kept in a boney tail (that's how she pronounces pony tail). She is just not one for fixing her hair.
I hope you all have a great remainder of the week and be sure to check back with me as I am starting a new giveaway on Friday!!!
